Tender pork riblet, coated in smoky BBQ sauce, served hot in a fresh long sub roll. Load it up with your choice of salads — lettuce, tomato, onion, or coleslaw work especially well — and finish with your favourite sauce. Try extra BBQ for that sticky sweet flavour, add garlic mayo for creaminess, or go bold with sweet chilli. A hearty, finger-licking sub made just the way you like it.